Classic Victoria Sponge Cake Recipe: A Taste of British Tradition

• Timeless British dessert: Victoria Sponge Cake
• Simple recipe, classic flavors
• Perfect for tea time delights

The Victoria Sponge Cake, named after Queen Victoria, is a quintessential British delicacy that dates back to the 19th century. It became popular during the Victorian era and has since remained a beloved classic in British baking.

At Creative Group, we celebrate the Victoria Sponge for its simplicity and elegance. Often served at afternoon teas and special occasions, it embodies the essence of traditional British baking with its light, airy texture and timeless appeal.

Ingredients for Victoria Sponge Cake

• 200g (1 cup) unsalted butter, softened, plus extra for greasing
• 200g (1 cup) caster sugar
• 4 large eggs, at room temperature
• 200g (1 ⅔ cups) self-raising flour
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Notes on Quality and Substitutions:

• Butter: Use high-quality unsalted butter for the best flavor and texture. Ensure it’s softened to room temperature for easier creaming with sugar.
• Eggs: Fresh, room temperature eggs are ideal for achieving a light and fluffy sponge. Allow them to come to room temperature before use.
• Flour: Self-raising flour is traditionally used for Victoria Sponge to ensure a soft and risen cake. If unavailable, you can make your own by adding 2 teaspoons of baking powder to every 150g (1 cup) of all-purpose flour.

Preparation Steps for Victoria Sponge Cake

1. Prepare the Cake Pans:
   • Preheat your oven to 180°C (350°F). Grease two 20cm (8-inch) round cake pans with butter and line the bottoms with parchment paper for easy removal.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
3. Add Eggs and Vanilla Extract:
   • Gradually add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Add the vanilla extract and beat until combined.
4. Incorporate Flour and Milk:
   • Sift the self-raising flour and baking powder into the bowl. Gently fold the flour into the mixture using a spatula or wooden spoon until just combined. Avoid overmixing to keep the cake light.
5. Bake the Cakes:
   • Divide the batter evenly between the prepared cake pans, smoothing the tops with the back of a spoon or spatula.
   • Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and spring back when lightly touched. Avoid opening the oven door during the first 15 minutes of baking to prevent the cakes from sinking.
6. Cool and Assemble:
   • Remove the cakes from the oven and let them cool in the pans for 5-10 minutes. Then, transfer them to a wire rack to cool completely.
7. Filling and Assembly:
   • Once cooled, spread strawberry jam (or jam of your choice) evenly over the top of one cake layer. Dollop whipped cream over the jam and gently spread it to the edges.
   • Place the second cake layer on top and lightly dust with icing sugar, if desired.
8. Serve and Enjoy:
   • Slice the Victoria Sponge Cake into wedges and serve with a pot of tea or coffee for a delightful treat.

Filling and Assembly of Victoria Sponge Cake

Traditional Filling:

• Strawberry Jam and Whipped Cream: Spread a generous layer of strawberry jam (or raspberry jam) over the bottom cake layer. Dollop freshly whipped cream over the jam, then gently spread it to the edges using a palette knife or spatula.

Variations and Creative Fillings:

• Lemon Curd and Mascarpone: For a tangy twist, substitute lemon curd for jam and mix mascarpone cheese with whipped cream.
• Fresh Berries: Fill the cake with fresh berries, such as sliced strawberries or raspberries, along with a layer of whipped cream.

Decorative Touches:

• Icing Sugar Dusting: Lightly dust the top of the cake with icing sugar just before serving to add a decorative touch.
• Fresh Berries or Edible Flowers: Garnish with fresh berries or edible flowers for a beautiful presentation.

Serving and Presentation of Victoria Sponge Cake

How to Serve:

• Tea Time Treat: Serve Victoria Sponge Cake as part of an elegant afternoon tea spread. Pair slices of the cake with freshly brewed tea or coffee for a classic British experience.

Decorative Touches:

• Icing Sugar Dusting: Just before serving, sprinkle a light dusting of icing sugar over the top of the cake for a simple yet elegant finish.
• Fresh Berries: Arrange a few fresh berries, such as strawberries or raspberries, around the cake slices on the serving platter for a pop of color and freshness.

Accompaniments:

• Clotted Cream: For an indulgent treat, serve Victoria Sponge Cake with a dollop of clotted cream on the side.
• Additional Jam: Offer extra jam on the side for those who prefer a sweeter or more fruity taste.

Presentation Tips:

• Cake Stand: Display the Victoria Sponge Cake on a decorative cake stand to enhance its presentation and make it a focal point of your tea table.
• Slice Neatly: Use a sharp knife to slice the cake neatly into wedges just before serving to maintain its structure and appearance.

The Victoria Sponge Cake stands as a timeless symbol of British baking tradition, cherished for its simplicity and delightful taste. At Creative Group, we’ve explored the art of creating this classic cake, from its historical roots to its modern adaptations.

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Whether enjoyed at afternoon teas, celebrations, or as a homemade treat, the Victoria Sponge Cake offers a taste of nostalgia with every bite. We invite you to embrace this beloved recipe and create your own memorable moments with family and friends.

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