Welsh whisky enjoys the same protected status as Welsh veal.
Single malt Welsh whisky is the first spirit to be granted geographical indication (GI) status since the introduction of UKGI in 2021, following Brexit.
Since its revival 20 years ago, exports to more than 45 countries have increased. This year, the spirit is anticipated to generate £23 million.
The final application for GI status included four distilleries: Penderyn, In the Welsh Wind, Da Mhile, and Coles.
Stephen Davies, the CEO of Penderyn, described the achievement as a “significant milestone.”
He added, “It helps protect both the product’s quality and its origin.”
Wales has protected 20 foods and beverages, including Anglesey Sea Salt, Caerphilly Cheese, Carmarthen Ham, Conwy Mussels, Denbigh Plum, Pembrokeshire Early Potatoes, Welsh Laverbread, West Wales Coracle Caught Sewin, and Salmon, as well as Welsh wine, cider, leeks, beef, lamb and pork.
Minister of Rural Affairs Lesley Griffiths also stated that the Welsh whisky industry played an “important role in the food and drink sector” in Wales.
She said, “I am ecstatic for everyone involved in attaining this prestigious status, which ensures that this fantastic product receives the recognition and prestige it deserves.”
After the UK’s withdrawal from the EU, which operates its scheme, the UKGI was established to ensure that certain British foods and beverages could secure legal protection against imitation.
Therese Coffey, secretary of state for food and farming in the United Kingdom, stated that the GI status granted to Welsh whisky “demonstrates the government’s willingness to support the best of British food and drink from across the country – to increase sales at home and abroad, create jobs, and grow our economy.”
She added, “I am looking forward to meeting some of the distillers at the Royal Welsh Show and celebrating this product’s rich history.”
The agricultural exhibition begins on Monday in Llanelwedd, Powys.
