Inspired by the Monsters of the Deep exhibit at the neighboring National Maritime Museum Cornwall, this cocktail pays homage to seafaring legends.
The Island
50ml aged golden rum
20ml Velvel falernum
20ml lychee syrup – we use Monion
50ml pineapple juice
25ml fresh grapefruit juice
3 dashes cherry bitters
To garnish
1 pineapple leaf
1 slice dehydrated citrus
1 pickled chilli pepper
Combine all ingredients in an ice-filled shaker, then mix and fine-strain into a rocks glass. Add crushed ice and garnish with the pineapple leaf, dehydrated citrus slice, and pickled chili, then serve.
